Climate change adaptation and mitigation in agriculture is more than merely “the need for better seeds”. It needs a way to exchange information so we can re-apply proven solutions rather than re-inventing the wheel every single time….

In a wide, slow gesture, Gurbachan Singh shows me a panorama of lush fields. It is as if his hand touches the abundant, young wheat sprouts from afar. They are bright green, showing a promise of a plentiful harvest. Wide fields are bordered with tall poplar trees whose leafs softly whisper in the light wind, chasing away the early morning mist.

“All of this”, says Gurbachan, “All of this was gone. Flooded. As far as you can see. All of it. People had fled to higher grounds, but the twenty-four hours notice we had before the flood, was not sufficient to evacuate all live stock. Most buffalo and cows drowned. The harvest was lost.”

We are standing near the village of Bhoda in Punjab, North West India. From a large dike, made of sandbags, probably five metres (15 ft) high, we see the river, flowing slowly beneath us. It is hard to imagine that in July last year, this small stream had swollen with a mighty force, digging a hole in the dike, half a mile long.

“Remember the massive floods in Pakistan, around August last year?”, asks Gurbachan, “Well, we are up river from them. When the unusual strong monsoon rains, came streaming down from the mountains, it hit us a month earlier. We hardly had time to tell everyone to move. The dike burst in no time. As soon as there was a hole in the dike, water just streamed through. In a few hours, everything you see here, all the way to the horizon, was all flooded.”

And the water kept coming. With the help of an engineer, the villagers made an emergency dam with tens of thousands of sandbags. “The government promised they would rebuild the permanent dike, but we are still waiting. The sandbags were supposed to be a temporary measure. They are only filled with sand. The sun consumes the bags, so the sand leaks out of it.”

A dozen villagers have joined us, injecting comments into the discussion… There voices are loud and angry. “We get no help from the government”, they argue, “All their promises don’t mean a thing. By the next monsoon, five months from now, these sandbags will wash away. We need a proper dike, lined with stones. We should plant trees on it so the roots can hold the dike together.”

But it is not just here, in Bhoda, where the dike is fragile. All along the river for tens of miles, the river edges are low, leaving large areas prone to flooding. “Even if flooding might be stopped here, dikes anywhere else might break. And each flood will take dozens of animals with it, and destroy the crops of entire villages in a few hours time“, Gurbachan argues.

“Next year, it might even be worse”, another villager warns, “If the weather keeps on changing, and the rains continue to get heavier, maybe next year, we will not get a 24 hours notice before the flood waters hit us. Maybe the flood will be higher; maybe we will have a flood like in Pakistan, where entire provinces were wiped out. And then? Who will help us then?”.

And then something I have heard during many interviews with farmers in India: “The risk of farming has become too big”, says one of the village elders, “The cost and efforts we have to do, to earn a living, have become too high. But the worst is, we know, that we might loose our entire crop in the next flood. We know the risk is high. So every day we work on the fields, feels like it is a day of efforts in vain“, says another farmer. Others agree: “This is no future for our children.”

“You should help us”, another elder says, “You should tell our story to the people. We need proper protection against the floods. If the government can not help us, we should take matters in our own hands. So tell the story, maybe things will change. Maybe someone knows how to avoid this flooding. The weather, we can not change, but you can help us protect our crops, our lives!”

That is why I wrote the story. It shows that climate change adaptation and mitigation in agriculture is not only an issue of finding adapted seed varieties, teaching better irrigation methods and finding new fertilizer application techniques. Assisting farmers to cope with the challenges covers a wide area, and many aspects.

Above all, this flood story shows the need to be able to find and exchange the information. I am not an infrastructural specialist, nor a flood mitigation engineer. But I would assume that someone “out there” has worked in a flood prone area, and found a solution, other than building tens of miles of dikes, which might only move the flooding problems further downstream…

Originally posted on the CCAFS blog

“Germplasm collection”, “allele diversity”, “Crop registers”, might sound like mystic academic terms to you. Likewise for me, I could hardly link them into the discussion about climate change and food security…. Until I visited the genebank on the ICRISAT campus near Hyderabad in India.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a non-profit organization conducting agricultural research for development in Asia and sub-Saharan Africa. ICRISAT is part of a consortium of similar agricultural research centers supported by the Consultative Group on International Agricultural Research (CGIAR).
…and they have a bank. Not to store money or gold, but to safeguard something much more precious: the genetic material – or “germplasm”- of 119,000 “accessions” -or varieties- of sorghum, pearl millet and six other types of small millets, chickpea, pigeonpea and groundnut, collected from 144 countries.

“Genetic diversity is key to the future”
Over thousands of years, different food crops have evolved into zillions of different varieties, either grown as a cultivated crop, or flourishing in the wild. Each variety differs from the next in the way it naturally adapted its genetic code to the environment it grows in: how it deals with drought or a high soil salinity, how it built up resistance to certain pests. Many differ in their yield, size, leaves or roots.

But, as Bob Dylan sung: “Times are a-changing”. Farmers now often concentrate on monocultures, or grow only a selection of high yielding crops. Commercial companies have been “successful” in promoting certain varieties, which farmers adopted quickly, and –thanks to globalization- were spread widely. Understandably so, as “the world needs to produce more food”. However, all of this became nefast for the bio-diversity: Today, the rate in which traditional seed varieties disappear, is higher than ever.
This stands in stark contrast with the demand for more and specialized seed varieties, adapted to the ever changing weather patterns. If the genetic biodiversity disappears, where will we find the seed varieties helping farmers to cope with future environmental changes?

Unless if we safeguard our existing seed varieties for the wide range of crops the world grows, we will no longer have the genetic material to re-generate seeds adapted to the future climate changes.

And that is where genebanks come in. Genebanks like the one I was standing in this morning, at ICRISAT.

ICRISAT’s genebank: saving our past, for our future.

In two large earthquake proof and environment controlled “vaults”, ICRISAT’s genebank is safeguarding the bioversity of sorghum, millet, chickpea, pigeonpea and groundnut. These crops might not be staple food such as wheat, maize or rice, but they are just as essential to a balance diet of the world’s ever growing population, particularly for the poorest of the poor in the semi-arid tropics.

It is a common misunderstanding that malnutrition is only caused by the lack of SUFFICIENT food to eat. More often than not, malnutrition is caused by a lack of THE RIGHT food, containing all nutrients, like proteins and vitamins which make a balanced diet.

Take the case of chickpeas: did you know that chickpeas make up for more than 20 percent of world pulse production? Did you know that chickpeas contain 25% proteins, the maximum provided by any pulse? While in the developed world, the protein intake comes mostly from fish or meat, in the majority of the developing countries this is not the case: Fish or meat is a luxury commodity, and people have to resort to pulses like chickpeas for their daily protein intake. That makes chickpeas an important crop in the global fight against hunger.

To safeguard the variety of commodities like chickpeas, allowing researchers to re-create old varieties or generate new varieties, adapted to the ever changing climate, the genetic material needs to be saved. And that is the role of a genebank.

Over the past thirty years, the ICRISAT genebank collected and stored over 20,000 different varieties of chickpeas, collected from 60 countries, making it the largest of its kind in the world. And not only for chickpeas, but for the more than 119,000 varieties of the 11 crop types it caters for.

The genebank collects and stores seeds

Sube Singh, a lead scientific officer, who has worked in ICRISAT’s genebank since 1978, explains: “The collection, selection and storage of the genetic material of our seeds is an elaborate process. It is not just a matter of taking just “any” seed, and storing it in a bag.
We get seed material, sometimes as little as 100 seeds in a single sample. First we verify the characteristics of that particular variety: its origin, the growing period, the yield, resistance to pests or drought, and hundreds of other characteristics which make the genetic difference between the varieties. If we find we don’t have this variety yet, the seed sample goes into a quarantine area where we ensure the seed is free of any contamination or pest, as this could affect all other seeds we store or cultivate. After it is certified to be safe, we can process it further.”

“But the work does not stop there”, Mr Sing continues:  “An extensive biochemical analysis gives us further details on the seed sample’s characteristics, which are all stored in a central database. For some seeds, we need to regenerate it: if we only have a limited quantity, we reproduce new seeds from the sample we received, either in quarantined greenhouses or on our test fields.”

After a drying process, seeds are then stored into the “active collection”, an isolated vault storing the seeds in bottles, at +4 ^o C, where they can be kept for 25 to 30 years. Each seed variety is checked every five years to see if its capacity to reproduce is not degrading. The second vault, the “base collection”, stores seeds at -20 ^o C, where they can be kept for 100 years.

But the strength of a genebank is not in storing alone.

When I ask Sube what the real value of genebank is, his eyes light up…: “The more seeds which are re-used, the better. That is our real success factor”. He gave the example of Iraq and Afghanistan where the war wiped out those two countries’ genebank. There was no way to find the “core” seeds of the local food stocks anymore. This would have been catastrophic for the agriculture and the population as a whole, if it was not for the ICRISAT genebank: Local varieties of these crops were stored at the bank before the war. Samples were “repatriated” to both countries so the seeds could be regenerated, and distributed “en masse” to the farmers.

But it is not only Iraq and Iran. In the past thirty odd years, the ICRISAT genebank has distributed 1.4 million samples to 143 countries. Some of these varieties would have been lost for ever, if it wasn’t for the ICRISAT genebank.

Creating a future, thanks to the past.

Doomsday-like scenarios where countries loose their genetic material might be one –rather negative- example showing the importance of genebanks. A much more common use of biodiverse genetic material, is to generate new varieties, adapted to newly emerging needs.

Taking the example of chickpeas again, research showed that several accessions (or varieties) from a mini-core collection at the genebank were more drought resistant than the common “ICC4958” variety, widely used in semi-arid areas. Using the ICRISAT seed collection, new and better varieties were created and distributed.

“Drought resistance” is just one of the many qualifiers. Imagine what the impact is when one wants to create new varieties adapted to warmer or colder climates, resistant to pests, or to salinity…

“Salinity is a good example”, says Sube. “The 2004 tsunami contaminated millions of hectares of agricultural land with sea water. All of sudden, farmers found that their traditional seeds could no longer grow in this saltier environment. Through the genebank, we generated varieties which were adapted to their changed environment: varieties with a higher salinity resistance.”

As Sube was explaining me the mechanics and process of the selection and storage, the image of a coin collector came to my mind. I asked him: “An antique coin collector often has one piece he is particularly proud of, do you have one seed variety or one specific ‘find’, which you cherish like gold?”.

Sube smiled: “New varieties are created every day. One hundred year old samples, or a variety cultivated last year, for us, all have the same value, all are equally precious. For us, every seed sample is like gold”.

Read the original post on the CCAFS blog.

During my past visits to Kenya, Ghana, Mali and Burkina Faso, one common streak always came up when talking to farmers about climate adaptation techniques: they were all actively using new seed varieties for their different crops.

I had not really questioned where those seed varieties came from. I saw them in the shops of commercial seed traders, so I asked no more. A bit like a child does not ask where Santa comes from. A long and complex process of seed selection and breeding remained hidden for me.

A visit to ICRISAT, the International Crops Research Institute for the Semi-Arid Tropics near Hyderabad in India, changed all of that. I discovered the world’s headquarter for the agriculture research on five crops: sorghum, pearl millet, chickpea, pigeonpea and groundnut. And I discovered the link between chickpeas, chickpea heroes and the war against hunger.

Food diets, malnutrition and chickpeas
Sufficient food, but also a balanced food intake are key to battle malnutrition. Often the world’s attention goes to staple foods like rice, maize or wheat. We often forget it takes other crops too, to make a balanced diet, in a global fight against hunger.

Chickpeas is one of those crops, and an important one, as they make up for more than 20 percent of the world pulse production. Chickpeas contain 22-25% proteins, and 2-3 times more iron and zinc than wheat. Chickpea protein quality is better than other pulses. …

So understandably, agricultural researchers, like Dr. Pooran M.Gaur, a principal scientist and chickpea breeder at ICRISAT, make continuous efforts to develop new chickpea varieties, adapted to fast changing environmental conditions. “Super Chickpeas”, as it were. Bred by –what I would not hesitate to call – “super scientists”, in the quiet isolation of agricultural research centers.

Agricultural research in service of food security
I meet Pooran amidst the ICRISAT chickpea test fields in Patancheru, near Hyderabad in India. He tells me a story which illustrates the importance, and profound impact agricultural research can have on food production, and food security: “In India, for hundreds of years, chickpeas have been grown in the relatively colder Northern areas during the dry winter season where they flourish in temperatures of 20 to 30 dgr C. The traditional chickpea varieties were not really suitable for the climate here in Andhra Pradesh for instance. They were late maturing and required longer duration (more than 120 days) to grow. That stretched the crop to grow into the hot season and moisture stress conditions. Ten years ago, only 160,000 hectares of chickpeas were grown in this state. The yield was only about 600 kgs/hectare.”

But things changed in recent years. Using a combination of different chickpea seed varieties which had a shorter growing season, and which were more resistant to higher temperatures, agricultural researchers like Pooran were able to breed varieties which needed only 90 to 95 days to mature.

“We distributed samples of these new varieties to universities and government institutes who tested them, and were impressed about the results. One particular variety, released as “JG11”, has thoroughly impacted the production of chickpeas in India, especially in the South.”

JG11 was rapidly adopted by many farmers in central and southern India. “Here in Andhra Pradesh, in just a few years, the total surface of chickpea cultivation increased to 630,000 hectares, a fourfold from before. But even more importantly, the average yield increased from 600 to 1,400 kgs/hectare, almost three times as much.”, Pooran explains.

Knowing how important chickpeas are in the typical Indian diet, one can say the impact of the new variety’s ninefold production increase had a profound impact.

But it is not the end of the road for chickpeas
As the “Super Chickpea” early varieties – like JG11 – are now widely used in India, and different parts of Asia and Africa, ICRISAT concentrates on other new varieties to help farmers adapt to the ever changing climate and environmental conditions.

“We use various parameters to select our breeding materials”, Pooran stresses. “We are developing varieties which are early maturing and high yielding, tolerant to drought and heat stresses, resistant to deceases and insect infestation, and have good seed quality”

ICRISAT supplies improved breeding lines to universities and government research institutes, who select the best lines, and release these as varieties. Further down the seed chain, the research institutes produce “breeder seed” which is used by the public and private seed sectors to produce “foundation seeds” and then “certified seeds”, which are sold to the farmers.
Up to now, ICRISAT -bred chickpea materials have led to the release of 73 new varieties in 10 countries.

Working for impact.
I ask Pooran if after 25 years working as a chickpea breeder, he ever thought of moving to another crop? “No way”, he answers, “chickpeas are ‘it’ for me. The world produces about 9 million tons of chickpeas per year, in 50 countries. These are not only used for their own production, but also as a cash crop, as over 140 countries import chickpeas. So the demand is high. For the poor in the world, combined with a staple food of rice, maize, sorghum, millet or any wheat, chickpeas make a perfect diet. It contains a lot of protein and is rich in minerals, amino acids and several vitamins.”

“But there is more to it: Chickpea is a hardy crop and can be grown in marginal lands on residual moisture, where the high-input crops fail to give economic returns. It is able to take much of its nitrogen requirement from the atmosphere by forming a symbiotic association with soil bacteria called rhizobium, and thus does not need much fertilizer.”

So when asked what his dream is, Pooran answers: “I would like to increase the global awareness of the qualities of chickpeas. Here at ICRISAT, we have already directly contributed to new varieties now used in semi-arid areas in several countries, including Kenya, Tanzania and Ethiopia, which are prone to hunger and malnutrition. But we can spread it further. We also need to emphasize to farmers that chickpeas are not just a low input or a diversity crop: with the new varieties we are breeding now, farmers should be able to select those varieties adapted to their fields, and the changing weather. They need to be taught proper crop production technologies, so their yields can further increase”.

“Mr Super Chickpea”, is clearly a man with a mission. And he is not alone in the battle against hunger. Every day, dozens of researchers at ICRISAT, and thousands like them in similar research institutes join in his cause, helping farmers around the globe to adapt to climate change.

We can rightfully call them, “the silent heroes in the war against hunger”.

The original article was published on the CCAFS blog

His name is written “Naakpi” and pronounced “Naakwi”, that we understood fast. But it took us much longer to comprehend why Naakpi looked so tired, and walked around with a back bent as if he had a burden too heavy for one man to carry.

We understood even less as we walked through an opening in the earth wall surrounding his farm and stepped onto his vegetable field: This one hectare plot was the largest, greenest and best maintained vegetable field we had seen so far. The cabbage, beans, tomato, peppers all stood in straight lines. A perfectly geometric maze of five inch wide irrigation canals divided the field into small sub-plots devour of any weeds.

All of us stood in awe. The sight of green that lush came as a surprise. So far, during our West-Africa trip for the Adaptation and Mitigation Knowledge Network (AMKN), we had been interviewing farmers harvesting at this time, one to two months into the dry season. Here, in Lawra – Northeast Ghana, it had been no different. But Naakpi still had a green plot. Why then did it not make him a happy man?

“This is by far the nicest plot I have seen so far, Naakpi”, I said, and congratulated him. He looked at me with sad eyes and shrugged: “Give it one more month, and I will loose it all”, he said. He told us the story.

Naakpi’s vegetable farm needs water “Water is a must for vegetables”, he explained, “As we grow groundnuts, maize, sorghum and millet during the rainy season, we use the dry season to grow vegetables. In the past I used to have a small plot and watered the plants using buckets. As my plot grew to one hectare, we now use small irrigation channels, and need much more water.”

An NGO dug a borehole on his field, but as the weather changed, the rains started later, and stopped earlier, the water level dropped. “I can not get anything from that well anymore”, Naakpi said, “Maybe three or four buckets per day, that’s it. But I need much more.”

Naakpi pumps water from the riverSo he invested in a motor pump, to transfer water from the river next to his plot. “I also dammed the river”, he said, showing us the four foot high stone dam he cemented right under a bridge. “Each year, during the rainy season, we build this dam. At the end of the dry season, we break it down again. For several years, it guaranteed us of sufficient water, throughout the dry season. Now, it is different.”

The river in Lawra is running dry“Even though we were only two months into the dry season, the water level had dropped that low, I had to build a secondary earth dam, only four inch high, to keep the water from seeping through the stone dam. I know this little water will run out in a few weeks. It won’t cover until we harvest the vegetables.”

Naakpi stretched his arm and slowly turned over his plot. “All what you see here, all this green, will be lost. We will loose this crop. No water, no vegetables, as simple as that. Only a miracle can save us, otherwise within three weeks, all of this will turn brown, and die.”

A miracle could only come under the shape of rains, but as this was the dry season, there was no hope. The next rains would come in six months time, at the earliest.

Naakpi would indeed loose his crop. And now, I understood why he looked as burdened as he was. The only hope he had was for sufficient rains next year, but as the weather patterns had shifted in the past four year, even that looked very unlikely.

For the first time in my interview tour, I saw a farmer who was loosing the battle against climate change. For the first time I really understood the importance of the AMKN initiative sharing research and farmer adaptation methods: Naakpi was not the only farmer in the world battling drought. Solutions in enhanced water management and alternative irrigation methods existed. We need to make that knowledge accessible so that farmers like Naakpi, could turn the odds around.

Read my original post on the CCAFS blog…

“You have no idea”, says Ganame Ousseni, a cattle farmer in Ninigui in the North of Burkina Faso, “You can not imagine. When I was a small boy, the grass was this high”, and he holds his arm above his head. “We used to hunt wild animals here. We had loads of cattle too.”

But now it is gone. The forest and the grazing grounds. The whole area is barren with a compacted crust as top soil. “What were we to do?”, Ousseni shakes his head, “We had to stay here to mind the crops, so we gave our cattle to nomads passing through. They herded them for us, taking the cows to the grazing grounds hundreds of miles away, all the way up to Mali. At the end of the dry season, when the cattle came back from the migration, we saw we lost more cattle each year. Some were stolen along the way, or were eaten by wild animals. Our herd disseminated. ”

“Remember when Adama told you how we learned to build small dams to stop the water from eroding the soil, and we started to have better crops? Well, the technicians from the farmers’ union also taught us how to use the stover to feed our animals. Ha, we went into the recycling business! We used our crops not only for the grain, but reused the stems and leaves.”, Ousseni smiles.

Years ago, when the forest and grass were plentiful, the stover from millet and sorghum were left on the fields. But now they are carefully stowing it as animal feed, to be used during the dry season.

Even though part of the herd is still migrating with the nomads, they can now keep larger parts in corrals. “We feed them the stover, so they grow fatter, and we can sell them.”, explains Ousseni.

Keeping the cattle in more confined areas allows farmers like Ousseni to also collect the faeces easily. “The technicians taught us how to make good compost, using cow faeces. We mix it with left-overs from the households”, he explains, showing a 20 by 30 foot square next to his corral. “This compost pit is about five foot deep. The compost at the bottom is ready to be used in the next rainy season. It is a simple technique. Just keep on stacking faeces and leaves on the top, and by the time the compost reaches the bottom, it is ready to be used as a fertilizer.”

During this trip where we took testimonials from farmers as part of the AMKN project, it became almost a mantra from the farmers battling the climate change: “As the world changes, as the weather is changing, we, as farmers, also have to change”, Ousseni says, “In the past, a farmer was a farmer, and a cattle herder was a cattle herder. But now everyone combines cattle and crops. We have seen how the two can complement each other. Stover gives us healthy and fat cows. The faeces give us good compost, and thus a good harvest.”

Read the original post on the CCAFS blog…

After his first two sentences, I knew Joel Yiri from Jirapa was the man I was looking for. I had asked Peter Kuupenne, an extension officer from Ghana’s Ministry of Food and Agriculture, to meet “a creative farmer”. And that is what I found: Joel was a man with a vision.

As we shook hands, and sat down in front of Joel’s house, he introduced himself in perfect English. I asked him how come, and if maybe he had been a teacher. But he shook his head: “You know, over here, you are born as a farmer’s son, so that’s what you do for your life: you farm. Just as your father and your father’s father. But that also includes the core challenge: with the current climate change, we can’t farm anymore like they did. We need to adapt our methods. Our fathers had fertile grounds. The rains were plentiful, and for generations they used the same tools, the same seeds and the same technologies. Our generation needs to change.”

From that moment on, I just knew it was going to be an interesting testimonial as part of the series we were recording for the AMKN project.

Joel inherited his plot of land from his father, but the soil had become infertile. For years, he was one of the many migrant workers who go south to farm on other people’s land. “But I realized I was wasting my energy. I work on someone else’s land, to earn money, and buy food. Why not farm my own plots?”.

With the help of his extension officer, Joel tried to use the manure from his two pigs. “I tried it on a small scale first, and found it worked much better than the mineral fertilizer. With the manure, you mix it with the soil, waiting for the first rains. No matter when the rains finally come, the soil is ready. But with mineral fertilizer, if it does not rain within a week, the soil turns hard again, and the fertilizer is wasted.”

Unfertile soil resembles sandHe gradually increased the size of his piggery, so he could also apply the manure to larger plots, and turn them fertile. He showed us the difference: the field treated with manure had green crops growing in a soft soil. Right next to it was a parcel he intended to start treating next year. For the moment, it was barren, with a hard top crust. “This soil almost resembles compacted sand”, Joel said, as he kicked his heel into it, “Nothing grows here. But look over there: with the manure, I harvest maize, soya, cowpeas, cashew and even mango. Untreated soil used to give me two or three bags of maize per plot, if I was lucky. Now, I get twelve bags.”

Joel keeps statistics on his cropsAnd he should know, as he keeps record of all input costs, and revenue on his farm. “My statistics showed me I was loosing on the traditional cash crop of ground nuts. I switched to soya beans and cow peas instead. Those yield better on my ground, and with the shortened rains. I also switched from the local millet and guinea corn to maize.”

Joel’s cashew trees in GhanaJoel does not sit still. He reckons the rainy season will continue to shorten in the years to come, so he planted mango and cashew trees on the plots where he also grows other crops. “Those trees go well in combination with the soya beans and cow pea, but I also combine it with bee-farming. The bees love the cashew flowers. I thought…, even if later on we will only have two short rains in a year, my other crops won’t yield enough. But the cashew and mango will, even with less rain. Combined with the revenue from the honey, I will still have an income, even if my other crops completely fail.”

Every year, the rains have started later, and stopped earlier. To make matters worse, the first rains are often followed by a drought, which sometimes lasts for a month. That’s why Joel is looking further ahead: “I want to take a micro finance loan, to dig a borehole on my land. If I have access to water, I could grow vegetables even during the dry season. A borehole with a simple irrigation system would cost about US$7,000.” A considerable investment, but Joel is sure he could pay back the loan in two years. “An NGO came to look at my plot. They found termite heaps and several indigenous scrubs indicating there is water nearby, so they won’t have to dig deep. My plot is ready. With my 65 pigs, I have enough manure to treat that surface, so only thing I now need is water. It would also benefit the other people on the nearby plots.”

“Farmers should be thinking of the future”, Joel concludes, “We should farm differently from our grand fathers. They took to farming only as a way to survive, to eat : if a crop failed, the next year they would try the same thing again, and again. No, that is not the way. We have to change. The way the climate is changing, we too have to adopt new crops, new seed varieties and new farming techniques.”

Read my original post on the CCAFS blog…

“Twenty years ago, famine reigned our area”, says Helene. “The men went off to Côte d’Ivoire, Mali, Togo and all countries around us. They farmed other people’s lands. But we, the women, we could not move. We had to raise the children. And it was hard.”

“You know, for a farmer, the crop is everything. As the weather changed, as the erosion took our soil away, we were left with infertile land. Whatever small crops we could still harvest, was not enough for our kids. They got sick, many died. Those were very hard times.”

Adama, the chairman from the farmers’ union, had told us how the village succeeded in constructing a dam. “That was good as a drinking hole for the cattle”, Helene explains, “but I realized we could do more with it, and thought about growing vegetables during the dry season. We never did that, I had no experience, but I wanted to give it a try. If you don’t try, you won’t learn, in my opinion.”

Indeed, the farmers in Ninigui, used to be idling during the dry season. “Once the harvest finished, everyone, young and old, sat in the shade of the trees, until the new planting season. So we thought of using the water from the dam to make plots with small vegetable farms so we could grow vegetables all year round, and not depend on the single crop from the rainy season.”

Helene on her vegetable farmThe village allocated several small plots for Helene and her group of entrepreneurial women, to try out vegetable farming. “It took me about five years before I had a significant yield”, she smiles, “But once I found out the basic techniques, it took off really fast. Now we have over one hundred men and women working in the lowlands around the dam. So now, in the dry season, everyone is busy. Some tend to the vegetable gardens, some harvest them, others go to the market and sell them.”

“For everyone starting a vegetable garden, my advice is: try it out! Vegetables will diversify your food basket, but will also allow you to create a second harvest, during the dry season. It is not difficult to get a vegetable crop. The only thing you need is water.”

As water was critical, Helene had a water hole dug on her vegetable plot. “But it was not sufficient, so I dug another one, and yet another one. As my vegetable farm grew, I took a microfinance loan and bought a small motor pump. It takes the water from the dam, fifty meters further and pumps the water to my plot. I share the water with other women on the neighbouring plots. They chip in to cover the gas and the maintenance of the pump.”

On her small plot of one hectare, Helene harvests 70 tins of onions per season. Each tin is about 20 kgs. “And with 25 kgs of potato seeds, I get about 600 to 700 kgs of potatoes. But I also do peppers, and cabbage.”

Asked about her future plans, Helene gives me a wide smile, and a fire glows in her eyes: “I don’t want to sit still. I want to experiment with vegetables uncommon to the people in this region: bell peppers, courgettes, cucumbers,…. I want to grow them, and see if I can create a market for them, that’s my next project.”

Read the original post on the CCAFS blog…

The people from Ninigui, in Burkina Faso’s north, looked for advise from other farmers who lived through similar challenges. They learned how to build small dams, called ‘diguettes’, ‘digues’ or ‘digues filtrantes’ to break the water flow and block the fertile ground from running off: Using a simple long tube, filled with water, they mark ‘contour lines’ with sticks: areas on their flat plots which are at an equal height. Then they stack rocks, only half a foot high, following those contour lines.

“These dams break the flow of the water as it gushes off the plains. While the rain water slowly seeps through one dam, the soil carried by the water, sinks to the bottom, forming strips of fertile land. The water leaking through one dam is stopped again by the dam on the next contour line, about twenty meters further down the slow slope. And again on the next, and again. Each time, a fertile strip of land forms between the lined-up rocks”, explains Adama.

It is only now I notice all stones stacked, snaking through the landscape. It is a remarkable sight, actually, as you can see the vegetation pushing through on the treated plots, in sharp contrast with the barren landscape of the areas without any “digues”. It reminds me of similar techniques used to construct terraces in the mountains of South-East Asia, but now applied on almost flat plains. The effect is the same: the soil heaps up between the stone dams, creating strips of fertile land.

Adama continues: “Between the contour lines, between the digues, we sow in zai’s: staggered holes, a few inches deep. We sow in the zai’s, and cover them with compost. As the water slowly runs through the ‘digues’, it fills the zai’s. Once the first zai’s are full, the water spills over onto the next, and the next. In each zai, the water, combined with the compost, slowly seeps into the ground. When the seed shoots and starts to grow, we can do for several weeks between rains. The crop continues to grow, as the zai is almost like a small island of fertile, wet soil.”

As the rains have become more erratic, starting later in the season and ending earlier, Adama uses the slow growing millet seeds from his grandfathers and combines it with new varieties which grow much faster. “This way, no matter if I have a long rainy season, or a short one, at least one variety always does well. It’s like I am spreading my risk.”

The result is simply amazing. Several years ago, Adama could not feed his family with 20 hectares of land, but with just 3 hectares and new simple techniques, the harvest fills his grain store. “This year, the crop is that good, I will have to build a second grain store”, he smiles, “I not only feed my family, but can also sell off what I have left over.”

NAAM, the farmers’ union he chairs, is not short of new initiatives. They also built dams in the ‘ravines’, the deep trenches cut by the water on the steeper slopes. “There, we can not just stack stones as we do on the flats as they will be washed away. We need to reinforce them using a simple technique of stacking huge nets of weaved metal filled with boulders.”

As the dams break the flow of the water gushing down the gullies, and let it filter through slowly, the soil forms a fertile terrace, used as a plot to grow crops.

“The digues are fine, but to fight against the longer term problem of erosion, there is only one solution”, prophesizes Adama: “Trees! “. His fertile plots are dotted with low scrubby bushes. “Gum trees, we planted some years back. And we continue to plant more. You will see, come back ten years from now, this will be a forest again. The trees will not only stop the soil from running off, but we can also use them for timber and charcoal, as long as we continue to plant more of them. We can not chop them without replanting, or the same problem will start all over again.”

As he walks through the young trees, hardly taller than him, he touches the leaves with tenderness, as if – it occurs to me – he is touching his future.

Read the original on the CCAFS blog…

In the north of Burkina Faso, about one hour’s drive from Ouahigouya, the trees change into low scrubby bushes, the grass turns yellow, and as we drive on, it eventually disappears. The dirt track dissolves into a rocky river bedding, climbs up a steep ridge and levels on a plateau. We stop for second, and take in the scenery.

The landscape is barren. The soil is a dark brown crusted gravel, often bereaved of any vegetation. Houses are grouped together, with the mosques and low mud grain stores sticking out. Here and there a group of kids walks to the school at the edge of the village. A large troop of cows, herded by two nomads, kicks up a cloud of dust.

Ninigui feels like a border town. A village on the edge of the desert and on the edge of survival.

Ganame Adama, who heads NAAM, the local farmers’ union, takes us to his field where he just harvested his millet crop. “Look around you”, he says, “All of this used to be forest. At the time of my father’s father, they hunted wild animals here. They grew a crop without using any fertilizer. They had crops every year without much effort.”

As the forest was cut for firewood, gradually the rains carried away the thin top soil. To make matters worse, the rainy season shifted: it started later, lasted shorter, and came in repeated violent squalls, often causing flooding as the barren ground was no longer able to absorb the rain.

“Rains just gushed over the ground”, Adama explains, “In the hills, it dug out ravines, emptying into the flats. The water would just carry away whatever we had sown. It was no use to apply fertilizer neither. Each time it rained, everything was carried away.”

The men migrated to the neighbouring countries, looking for work. “In the village, you could only find women, babies and old people”, whispers Helene Nana, one of the leading women in the village. “People sometimes talk about misery and poverty, but we, we lived through it. We know what hunger means. We could hardly produce anything anymore on our fields. Children died because of malnutrition. We were so poor we had no money to pay for their funeral. THAT is poverty, THAT is what we lived through.”

Helene turns away, and looks over the horizon. “We had to change. The weather had changed, and we had to change with it. Once we realized that, now twenty years ago, things turned around for us.”

“There were very few of us left in the village”, explains Ganame Ousseni, who keeps cattle. He scrapes his foot over the crusted soil as if to emphasize how hard things were. “We organised ourselves into a farmers’ union and applied for funds to make a small dam. Nobody approved the credit. Nobody believed in a future here. So we rolled up our sleeves and built a mud dam ourselves. The whole village helped. The first year, the dam turned the lowlands into a huge water hole. Even though eventually the mud gave away and the dam broke, we had proven a point: the water would stay. So the next year, we got the credit, and build a proper dam.”

“And that changed everything. The dam could hold the water through almost the whole dry season. The cattle could come and drink from it, and we started to grow vegetables around it, irrigating the crops with water from the dam. Yes, from there on, it only got better. It gave people hope. The war was not won, but we surely had won a battle”, Helene smiles, “we had proven to ourselves we could fight back against the odds, against the weather, the desertification, the erosion, and against poverty. That insight changed everything”.

Original article published on the CCAFS blog

After a while, it ended up on the desk of the “Director Donor Relations, Press Relations and other Public Stuff”. He was a bit surprised. “Hmmm.. a big red box, what do we do with this. Can’t throw it away as it apparently came from a donor”, he thought as his trained marketing mind started on a roll. “And red… hmm.. Communism.. Not much I can do with that. But wait. Wait a second…”.

He immediately called in his whole team and presented The Box: “This green box here, will be the center of our new fundraiser and awareness efforts..”, he started. Immediately some eyebrows were raised, but as trained PR professionals, nobody said a thing: If it was to be a green box, green it would be. Even if everyone knew it was red, and wondered “WTF ?”. The trick was to sit, look, but not see. Have your mind wonder off somewhere else. Nod when everyone else is nodding, smile when everyone else was smiling… That is the trick of a PR professional.

The PR team immediately went to work. Took pictures of the box. Photoshopped it until it was green. They pasted their agency’s CEO (who had not been in the office for two years and moved off to the Bahamas, but nobody was to know) standing next to the green box. Several well known actresses and actors, which are always part of their PR conglomerate, were also photoshopped in it.

The “PR content” team had a bigger challenge… “What can we tell about a red, euh, a green box?”, they brainstormed. “It is green. Which is good. Green is good. Green is in. Green is Eco-stuff. It is a box…. represents mystery,… like development is a mystery. No, wrong, like.. Many poor’s needs are a mystery.. Better. Like.. euh, many problems in the developing world are a mystery. Good. Think further. Green. Islam.. Good. Green is Islam, but only Islam knows that… Will not piss of the Americans which will think of Eco stuff. What more..? “Empty the box”… no “Join the box”.. Better… “Join the Box”. “Wrap the world in green paper of change”… Work on that.. Mmm.., “Green Trap, Change Wrap”, no. More.”The Green Wrap” Right… Green, the colour of change. Al will like it. The Iranian people will too. Shit, for all we know, the Taliban might like it!” It went on for hours. It was clear all PR staff, who were seconded for three months from big PR companies, as a collective tax writeoff, knew their marketing stuff.

Then it went to the operations department, the finance department, the risk analysis department (who indicated that green was also the colour of the election protests in Iran, but all wiped it off the table as “nobody cared about that Iran shit anymore”), the IT department (who distributed green mousepads) and even the catering people (who wore green caps for two months). The security department suggested to scan to box as nobody had opened it. And there was an awkward smell coming from it.. But they got orders from “up above” to keep their hands off.

In short, it took less than two months to prepare the campaign, and to present it at the next “General Government Meeting”. They got the nod from the Americans and the Brits, which was good enough to roll out the campaign globally. None of the other donors were important anyway.
Neither the US nor UK knew what it was all about trusted the organisation to know what they were doing. It was also as a trouble-free way to empty their budget before the year’s end. Otherwise questions were asked. And by nodding, they stepped up as a major donor, so they’d see their logo on all PR material. “Donation from the American and British People”. Solid deal, man. Solid deal..
Some rumour that the US and UK representative to the General Government Meeting had been drinking the night before, and were actually dozing off. Which would explain their enthusiastic nodding at the proposal. But that is just a rumour of course.

The Green Box was put in a huge display case, stuck on a massive rotating pole with flickering lights and all, in front of the agencies’ office. It even dwarfed the McDonald’s sign right next to it. McDonald being one of the main private donors to the agency, did protest every so slightly. But they were quickly reminded that Burger King was just around the corner and waiting… Indeed, the main private donors: McDonald’s, Bayer, Shell and Bureau for the Promotion of Tourism in West-Agriculturia (which later turned out to be a tax outlet for the Albanese Mafia, but that is another story), all supported the idea and made small green boxes for change collection in their offices and outlets. “Change for Green”.

In one of the roll-out meetings that followed, some staff did question the content of the Green Box. One even opposed the idea, but the cold stares she got, had her sit down and be quiet. After all, nobody wants to be a lone tree. They catch a lot of wind. And she had only a temporary employment contract, so ‘not extended due to funding limitations’ was easy.

Once this initial opposition was dealt with, all went very fast. Everyone was enthusiastic. Directors pitched in their support, as they knew the Green Box campaign had a huge budget. They all wanted a piece of the pie. Staff stepped up to be the “Champion of the Green Box”. There was a competition to collect the most money from family. Kids had a worldwide “Green Box” painting competition, you name it,…

The press had a ball. They pitched everything from “Turning Development Green”, “The Green movement: turning evolution into revolution”. “The Largest Green Aid Campaign Ever”… Millions, Billions, it did not matter, figures were thrown. Everyone loved the hype. I mean apart from Putin having the flu and the Americans invading North Korea, it was a slow news month.
Even Foxnews feature something. “Large Green box, center to Obama Tax Evasion” in which they proved through extensive investigative journalism, that the box was sent straight from Obama’s office, and contained money left over from his election campaign…

Three years later, the Green Box campaign was declared a success. It went in the books as a school example how to to strategize for a good fundraiser, how to motivate staff for your causes, how to rally donor support.
In the next government meeting, the UK and US reps gave an enthusiastic nod on the final evaluation report, and approved funding for the next project.

So, everyone was happy. Loads of money went around. And they even helped some poor along the way. Not many, as their 10% declared overhead cost, did not include 50% staff cost, and 20% transport cost, 10% security cost, plus the agreed 10% miscellaneous cost.

It did not matter. Everyone was happy. With the funding generated, the organisation survived another year. There were no scandals, so donors were happy. And does it not feel good to help the Poor of the World.

Oh and the box? It was delivered to the wrong address. It was supposed to go to the recycling company next door, and contained 300 dead AAA batteries.

Question to be asked:
How many green boxes exist in the aidworld? How many times are we all sitting in a meeting, enthusiastically nodding at eachother, although we all know the proposal is shit, the product is shit, the purpose is shit, but it does not feel right to ask questions or to oppose. How many times are senseless things done, because “donors want it”, because politics want it, simply because the boss wants it? Do we leave enough room for critical thinking and opposition? How many times are we sucked up as part of this massive dynamic which includes all the “wins-wins”, and where it is almost impossible to stand up in the stream and say “Is this really what we should be doing?”. There is no reward in opposition, after all. Loser!

A Wise Friend told me not long ago, that in the Aid World failure, incompetency, “half-half” are much more common and accepted than in the Commercial World. I think I will start to believe that.

Picture slightly modified from a find on Words, Pictures, Humor